Hugh
Bracegirdle, the Head Chef at Plas Bodegroes, and the chefs at Glasfryn Parc will
once again be cooking up a storm at a Game Evening and Cooking Demonstration to
be hosted by Siop Fferm Glasfryn on 14th November 2012 at Glasfryn
Parc. This is the third year running that such an event has been held and is back
by popular demand. To book your table, please click
here or call 01766 810044. Tickets are £18 each and include samples
of all dishes. Diners are asked to be seated by 7.00pm.
Chef Hugh
will demonstrate how to cook delicious dishes created using a variety of Game,
most of which had been sourced from the Glasfryn Parc Estate, including pheasant,
venison, duck and rabbit. As well as a full cooking demonstration, visitors will
enjoy a banquet as you will sample each dish which had been prepared earlier by
the chefs at Glasfryn Parc.
Glasfryn
Parc is delighted to work with the Countryside Alliance and promote their range
of Game To Eat Recipes. Please click below for recipe details from the Game Evening
held in January 2012. Recipe cards are also available for free from Glasfryn Farm
Shop.
Braised
Venison with Potato Fondant
Rabbit Wrapped in Smoked
Bacon
Duck Hash
Pheasant
Pastilia and Salad
Sausage Carbonara
Glasfryn Parc Game Evening that was held in January 2012
